Cream Cheese Pie
Why I Love This Recipe
Great for a fast dessert, rich & creamy
The Skinny: Use light cream cheese and fat free condensed milk.
Ingredients You'll Need
8 oz. cream cheese
1 can sweetened condensed milk
One quarter cup lemon juice
1 tsp. vanilla extract
1 9-inch graham cracker crust
Directions
Combine first 4 ingredients with a mixer until smooth. Pour into pie crust and refrigerate for 2 hours.
