Cream Cheese Poundcake
Why I Love This Recipe
Ingredients You'll Need
2 sticks butter
3 cups sugar
6 eggs
1 tablespoon vanilla extract
1 Tablespoon lemon extract
3 cups a.p. flour
1 box confectioner's sugar
1 stick butter -- softened
1 teaspoon vanilla extract
milk
Directions
Cream butter, sugar and cream cheese well. Add eggs one at a time and beat well. Sift flour and add to cream cheese mixture. Add extracts.
Put into a well-greased tube pan.
Bake at 300° for 90 minutes.
For the frosting: Put sugar, butter and vanilla in a bowl. Slowly stir in milk to make a spreadable frosting.
