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Cream Cheese Ranch Potatoes


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Ingredients You'll Need

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 (8 ounce) container sour cream
1/2 cup butter, softened


Directions

Bring a large pot of salted water to a boil. Add potatoes and cook


until tender, about 25 minutes.


Drain and mash.


In a large bowl beat the cream cheese and dressing mix until smooth.


Stir in mashed potatoes, sour cream and butter; beat until desired


consistency is reached.


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