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Cream Cheese-Stuffed Pea Pods


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Serves 8 | Prep Time | Cook Time

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Ingredients You'll Need

1/4 cup spreadable chive and onion cream cheese
4 teaspoons thinly sliced green onion
Dash salt
Dash crushed red pepper flakes
8 fresh sugar snap peas


Directions

In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving. Yield: 8 appetizers.


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