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Cream Cheese Tarts (Anne Masters)

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Why I Love This Recipe

This recipe comes straight from the tried and true (and repeatedly used) index card from Anne's kitchen

Ingredients You'll Need

For Tarts:
6 oz. cream cheese
2 sticks butter, melted
2 cups flour
For Filling:
3 eggs slightly beaten
1 3/4 cups brown sugar
3 tbsp. melted butter
3/4 tsp. vanilla
1/4 tsp. salt
1 cup chopped walnuts


For tarts: blend and mix ingredients together with hands. Flatten, cover, and refrigerate for 30 minutes.
Mix all filling ingredients together
Shape tarts in pan
Fill tarts with blended filling ingredients
Bake at 375 for 20 minutes
Let cool before removing from pan

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