More Great Recipes: Appetizer | Finger Food


Cream Cheese Wonton


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My husband and I love asian foods. One Easter some friends and I decided we would have Chinese feast for our Easter dinner. I was assigned Appetizers and so I created this recipe


Ingredients You'll Need

1 package Wonton Wrappers
8oz Cream Cheese; Softened
2 Green Onions; Chopped
2 Teaspoons Garlic Powder
1/4 Cup Crab or Imitation Crab Meat; Shredded


Directions

Mix Cream Cheese, Green Onion, and Garlic on Med speed until they are completely mixed together. Add Crab Meat and mix on low until the Crab is just incorperated.


Drop one tablespoon of filling onto Wonton Wraper. Bring opposite corners of wraper together and pinch closed. This should create a purse shape. Continue this until you have run out of filling (there will be more wrappers than filling).


Heat Oil in deep fryer to 450, if you are using a skillet make sure it is deep enough that wontons will be completely submerged in oil as they cook. Fry for 3-5 minutes or until wonton is crisp and golden.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana