More Great Recipes: Appetizer | Asian | Snack

Cream Cheese Wontons

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

See my sweet and sour sauce recipe to dunk in!

Ingredients You'll Need

8 ounces cream cheese (room temperature)
2 egg yolks
1 teaspoon curry powder
100 wonton skins


Mash cream cheese in a bowl with fork until smooth.

Add egg yolks and curry powder; mix until completely lump-free; set aside.

If time allows, refrigerate for 2 hours for easier handling.

Using store-bought wonton wrappers or your own, place a teaspoon of cream cheese mixture on a wrapper.

Gather up the edges; pinch to enclose.

Set on cookie sheet; repeat with remainder.

Heat 4 to 5 cups oil in wok or skillet to 350 degrees; fry 5 or 6 wontons at a time for 3 to 4 seconds or until light golden brown.

They will puff up, so don't fry too many at once.

Remove and drain on wire rack or paper toweling.

Serve with warm dipping sauce.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana