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Cream Cheese and Tomato Omelet

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Ingredients You'll Need

6 eggs
1/4 cup cream
black pepper
1/4 cup butter
6 ounces cream cheese, cubed
2 whole fresh tomatoes, peeled, seeded, chop


Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.

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