Cream Peas
Use our BakeBot Ai Chat for instant answers.
"Side dish, peas"
Serves 4 | Prep Time 10 mins PT10M | Cook Time 5 mins PT15M | Side DishWhy I Love This Recipe
This recipe is really good served with anything. It can easily be made and it can be done very quickly!
Ingredients You'll Need
2 cups frozen green peas, thawed
⅔ cup water
⅛ teaspoon salt
3 tablespoons butter
⅓ cup heavy cream
2 tablespoons all-purpose flour
1 tablespoon white sugar
Directions
Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.
Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Pairs Well With
chicken breast






