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Cream Stout Milkshake

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Serves 1 | Prep Time | Cook Time

Why I Love This Recipe

Per serving: 592 calories; 22.5g fat (34 percent calories from fat); 13.5g saturated fat; 82mg cholesterol; 14g protein; 80g carbohydrate; 73g sugar; 1g fiber; 241mg sodium; 499mg calcium; 763mg potassium; 2g alcohol.

Recipe from chef David Burke, on behalf of Samuel Adams.

Ingredients You'll Need

1 cup good-quality coffee or vanilla ice cream
1 cup milk
2 tablespoons superfine sugar
1 tablespoon vanilla malt powder
3 tablespoons Samuel Adams Cream Stout


In a blender, process ice cream, milk, sugar, malt powder and beer until smooth.

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