More Great Recipes: Bisque/Cream | Dairy | Shellfish | Soup

Cream of Crab Soup

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 Tablespoons butter
1 chicken bouillon cube or equivalent in granules
2 Tablespoons finely grated fresh onion
4 Tablespoon corn starch
8 oz crab meat
1 quart half and half
1 tsp nutmeg
1 Tablespoon freshly grated Parmesan cheese
Salt, pepper, Old Bay to taste


Over low heat melt butter, dissolve bouillon cube in butter, add onion and cook until yellow. Add corn starch to make paste. Over medium heat, slowly add Half & Half. Stir constantly until thick (boiling point) Add crab carefully so as not to break up lumps of crab meat. Add seasonings to taste. Simmer 30 minutes. Add 1 tsp sherry when ready to serve.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!