More Great Recipes: Dinner | Poultry | Rice

Cream of Mushroom Chicken

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Member since 2014
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Serves 6 people | Prep Time 15 minutes | Cook Time 20-30 minutes

Why I Love This Recipe

I learned to make this recipe from a lady while I was living in New Mexico.

Ingredients You'll Need

1-2 package(s) of boneless skinless chicken breasts

2 cans of cream of mushroom chicken

4cups White Rice

3 1/2 cups Water

1/4 cup of butter


In a casserole dish separate your chicken evenly and rub butter on evenly.

Bake on 350 F for 15 minutes.

Once the chicken is done, pour the cream of mushroom into the dish with the chicken, bake until the chicken is done.

In a large pan boil your water and add the rice, cook until done.

On a plate add your rice, lay the chicken on top and lay the soup over like a gravy and wa la delicious dinner is served.

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