More Great Recipes: Weight Watchers


Cream of Potato and Ham Soup


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 cups Frozen Shredded HashBrowns –thawed (loosely packed)
1 cup Celery –chopped
1/2 cup Onion –chopped
1/2 cup Carrots –shredded
16 oz Diced Ham
1 cup Reduced Fat Shredded Cheddar Cheese
2 cups hot water
1 cup Carnation Nonfat Dry Milk Powder
1 can Healthy Request Crm Mushroom Soup
1 tsp. Dried Parsley Flakes
1/8 tsp. Black Pepper
2 Tbls. Chicken Base (Better than Bouillon)


Directions

Combine dry milk powder and water. Stir well. Add all other ingredients and mix well. Can be cooked on the stovetop until done – or 6-8 hours on low in a crock-pot.


6 Servings – 11/2 cup each serving –


5 Points per serving –


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51207 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11835 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

482 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls