More Great Recipes: Diabetic | Gluten-Free | Vegan | Vegetarian


Cream of Spinach & Rabioles


User Avatar
Member since 2012
No Video

Serves 4 (or more as an appetizer) | Prep Time 5 min | Cook Time 20 min

Why I Love This Recipe

FEATURING: Spinach, rabioles (white turnips) and garlic.

A light soup that our entire family loves... especially with freshly made croutons! If you're out of rabioles, use kohlrabi or potatoes!

NOTE: To make croutons: Preheat your oven to broil (550F). All you need to do is cut the bread (ex: 1/3 of a baguette) into cubes, toss it with olive oil, and salt (you can also add other spices you like- ex: oregano, etc.), spread them on a baking sheet and bake. They only take 3-5 minutes to bake (but if you have really fresh bread, they'll take longer to get golden brown).


Ingredients You'll Need

1 tablespoons olive oil (or other oil you like)
1 onion, chopped
4 cups of spinach
2-3 medium rabioles, diced (or 3 potatoes, diced)
2-3 cups of vegetable broth
1 cup of milk of your choice (we usually use soy milk for this recipe)
Salt and pepper from the mill
A few handfuls of croutons (optional - see note below)


Directions

In a large saucepan, heat the oil over medium heat and sauté the onion for 2 minutes.
Add the spinach, rabioles (or potatoes), and broth. Season with salt and pepper.
Bring to a boil and simmer, covered, 15 minutes or until the rabioles are tender.
Grind the soup using a blender. Return the soup to the pot. Add the milk. Reheat, adjust the seasoning and serve topped with croutons (optional).


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11849 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

485 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51211 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies