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Cream of Winter Squash With Hazelnuts

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Serves 4 | Prep Time 10 | Cook Time 35

Why I Love This Recipe

it is good

Ingredients You'll Need

20 hazelnuts
1 3/4 lbs winter squash
7 oz. light cream
1/4 cup hazelnut oil, plus extra for drizzling


1) Crush the hazelnuts.

2) Peel the winter squash and cut it into large cubes. Place in a saucepan with enough water to cover. Boil for 35 minutes.

3)Add the cream and hazelnut oil. Return to a boil. Remove from the heat and blend with a hand blender. Season with salt and pepper. Garnish with hazelnuts and a drizzle of hazelnut oil.

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