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Creamed Spinach


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Ingredients You'll Need

4 Lbs. Fresh spinach, 1 C Minced onion, ½ C Minced garlic

1 Qt. Heavy cream, 2 C Grated parmesan, Salt & Pepper to taste

¼ C Unsalted butter


Directions

Sauté onions and garlic in butter until lightly browned. Add spinach and cook out all the liquid. In a separate pot, heat cream almost to a boil. Slowly stir in parmesan. Add the cream to the spinach mix and reduce for ten minutes. Season with salt & pepper. Finish by topping with shredded parmesan and broiling until brown. Yield: (20) 4 oz. servings.


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