More Great Recipes: Appetizer | Dip

Creamy Artichoke Dip

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I have been making this for ages and it ALWAYS turns out great:) You could even make it in ramekins and serve with french bread and a salad.

Ingredients You'll Need

1 can artichoke hearts in water, chopped
1 cup parmesan cheese
2 cups mayo (can be light)
8 oz. cream cheese (can’t be light)
1 medium onion, minced
4 oz crabmeat (optional)


Combine and bake at 350 degrees for 25 minutes or until light golden brown of top.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!