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Creamy Cauliflower Soup

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Why I Love This Recipe

Yup!! Definitely in a soup mode today!! LOL



Note: To point up the flavor of cream soups, add a tiny bit of fresh veg, finely chopped, just before serving. In summer months, it's helpful to remember that most cream soups are good cold -- but they have to be really cold!! They look very appetizing and refreshing if served in clear glass bowls!!! Just thought I'd share the little tidbit!!

Ingredients You'll Need

1 med, head cauliflower, cut in tiny flowerets
1/4 c. butter
2/3 c. chopped onion (1 small)
2 Tb. flour
2 c. chicken broth
2 c . light cream or rich milk
1/2 tsp. worcestershire sauce
3/4 tsp. salt
1 c. grated cheddar cheese
chopped chives or parsley


Cook cauliflower in boiling salted water; drain, reserving liquid.

Melt butter. Add onion and cook 'til soft. Blend in flour; add broth and cook, stirring constantly, 'til mixture come to a boil. Stir in 1 c. liquid drained from cauliflower (adding water if necessary to make 1 c.), milk, worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in cheese. Serve sprinkled wtih chopped chives or parsley.

Makes about 2 qts.

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