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Creamy Chicken White sauce pasta

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"Pizzas to pastas, Italian food is all about a variety of sauces & cheese. Just a bowl of chicken and veggies dipped in a creamy rich white sauce is so Yumm….. Heavenly."

Serves 4 | Prep Time 30 Minutes | Cook Time 20 Minutes

Why I Love This Recipe

White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce. Pasta combined with chicken, broccoli, and mushroom in a white sauce makes the perfect Italian dish at home.

Ingredients You'll Need

For White Sauce
2 tbsp flour
2 tbsp butter
pepper (as required)
salt (as required)
3/4 cup milk
For Pasta
8 oz Penne pasta (or pasta of your choice)
1/2 cup chicken broth (low sodium)
9 oz large chicken breast
1/2 cup broccoli (chopped)
1/2 cup Portobello mushroom (chopped)
1 cup white sauce (recipe mentioned above)
3 tbsp butter
3 cloves garlic (finely chopped)
2 tbsp parsley (chopped)
olive oil (as required)
pepper (as required)
salt (as required)


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