Creamy Chicken White sauce pasta

Why I Love This Recipe

White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce. Pasta combined with chicken, broccoli, and mushroom in a white sauce makes the perfect Italian dish at home.

Ingredients You'll Need

Ingredients
For White Sauce
2 tbsp flour
2 tbsp butter
pepper (as required)
salt (as required)
3/4 cup milk
For Pasta
8 oz Penne pasta (or pasta of your choice)
1/2 cup chicken broth (low sodium)
9 oz large chicken breast
1/2 cup broccoli (chopped)
1/2 cup Portobello mushroom (chopped)
1 cup white sauce (recipe mentioned above)
3 tbsp butter
3 cloves garlic (finely chopped)
2 tbsp parsley (chopped)
olive oil (as required)
pepper (as required)
salt (as required)

Questions, Comments & Reviews