Creamy Dill Sauce for Salmon
Why I Love This Recipe
This can also be used for veggies and goes really good with basmati and veggies
Ingredients You'll Need
• 3 tbsp. butter
• 3 tbsp. flour
• 2 c. milk
• 2 chicken bouillon cubes
• 1 c. grated sharp Cheddar cheese
• 2 tsp. lemon juice
• 3/4 tsp. dill weed
Directions
Melt butter, stir in flour until smooth. Gradually add milk then bouillon, lemon juice and dill weed. Cook until slightly thickened.
