Creamy French-Style Scrambled Eggs
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Why I Love This Recipe
In French cuisine, scrambled eggs are traditionally cooked low and slow to achieve a creamy and custard-like texture, unlike the firmer American-style scrambled eggs.
Ingredients You'll Need
6 eggs
1/4 cup milk
Salt and pepper to taste
2 tablespoons butter
Directions
1. Melt the butter in a skillet over medium heat.
2. In a bowl, whisk together the eggs, milk, salt, and pepper for 2 minutes.
3. Pour the egg mixture into the hot buttered skillet.
4. Cook the eggs, stirring gently, until they are just set but still creamy.
Pairs Well With
This creamy French-style scrambled eggs pairs perfectly with a buttery croissant and a glass of freshly squeezed orange juice for a delightful breakfast or brunch.
Questions, Comments & Reviews
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