Creamy Frosted Jell-O Squares
Why I Love This Recipe
Here is a dessert from "Eat Yourself Thin
Ingredients You'll Need
Jell-O Layer:
12. oz. cream cheese, softened (1 1/2 - 8oz. packages)
2 small boxes sugar-free Jell-O, any flavor
1 cup boiling water
2 3/4 cups cold water
Topping:
1/2 cup heavy whipping cream
1/4 teaspoon vanilla extract
30 drops liquid Sweet'N Low sweetener
1 teaspoon Splenda sweetener
Directions
Jello
Spray a 9" square cake pan and set aside. In a large mixing bowl beat softened cream cheese with mixer until smooth and fluffy, and set aside. In a medium bowl dissolve both packages of Jell-O in boiling water stirring until completely dissolved. Gradually beat hot Jell-O into
cream cheese until smooth. Stir in cold water and mix well. Pour into prepared pan and chill until set.
topping:
In small bowl whip all ingredients with mixer until thick and spread evenly over Jello after set. Cut into 16 pieces. Store covered in the refrigerator
16 Servings at .8 carbs each
