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Creamy Garlic Shrimp

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Ingredients You'll Need

1/2 cup butter
2 pounds shrimp, peeled and deveined
10 cloves garlic, minced
1 tsp crumbled dried tarragon (optional)
2 cups whipping cream
pinch cayenne pepper
2 tbsp white table wine
3 tbsp fresh parsley, minced


Melt butter in large skillet over medium heat. Add shrimp, garlic and tarragon and stir until opaque and just pink, about 1 minute. Remove shrimp using slotted spoon; set aside.

Add cream and cayenne to skillet and stir until bubbly, about 2 minutes.

Mix in white table wine. Return shrimp to skillet.

Toss gently until heated through, about 1 minute.

Serve shrimp mixture over pasta.

Sprinkle with parsley.

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