Creamy Mashed Potatoes
Why I Love This Recipe
Cream cheese, sour cream and green onions turn ordinary mashed potatoes into extra special mashed potatoes.
Ingredients You'll Need
4 pounds potatoes, peeled, quartered
2 cups Sour Cream
1 cup milk
1/4 cup Butter, softened
1/4 cup chopped green onions
2 (3-ounce) packages cream cheese, softened
1/2 teaspoon pepper
1/2 teaspoon salt
Place potatoes in 4-quart saucepan; add enough water to cover. Cook over medium heat until fork tender (25 to 35 minutes); drain.
Combine cooked potatoes and all remaining ingredients in large bowl. Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy.
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'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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