More Great Recipes: Side Dish


Creamy Mashed Potatoes


User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

"Side dish, potatoes"

Serves 6 | Prep Time 15 minutes | Cook Time 20 minutes

Why I Love This Recipe

Very easy and fun to make especially for Thanksgiving


Ingredients You'll Need

3 large or 6 small russet potatoes, peeled
1/4 cup salted butter, softened
1/8 tsp pepper
3/4 tsp salt (1 tsp if using unsalted butter)
1/2 cup sour cream
1/3 cup shredded cheese
2 Tbsp milk
(optional) 1 Tbsp chopped fresh or dried chives


Directions

Cut potatoes into equal 1 inch cubes (or smaller pieces if you need them to cook faster). Place in pot, with enough water to cover and a sprinkling of salt.


Bring to a boil. Turn down heat and simmer 20 minutes or until a test potato piece is easily fork mashed.


Carefully drain potatoes, return to pot and set on stove for 5 minutes.


In microwavable bowl add potatoes, butter, pepper and salt. Mash potatoes to desired consistency.


Now add sour cream, milk and cheddar. Stir thoroughly until cheese is melted. Can add chives at this point. Microwave for 1 minute to melt the cheese.


Can make ahead and store in refrigerator 1 -2 days. Thoroughly heat potatoes before serving. Serve warm.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11885 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!