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Creamy Mushroom Soup

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Serves 4 | Prep Time 10 minutes | Cook Time 45 minutes

Why I Love This Recipe

When the weather is cool, creamy mushroom soup served with pumpkin bread or crusty bread rolls makes the perfect comforting and tasty meal.

Ingredients You'll Need

1 oz. (30g) butter
2 leeks, sliced
400g white mushrooms, roughly chopped
1 cup water
3 cups beef stock
1 cup thickened cream
Salt and ground black pepper to taste


Melt butter in a large saucepan over medium heat.

Add leeks and cook for 3 - 5 minutes or until soft.

Add mushrooms to pan and continue to cook, stirring occasionally, for 5 minutes.

Add water and stock, then bring to the boil.

Reduce heat and simmer for 30 - 35 minutes or until mushrooms are very soft.

Remove from the heat.

Using a hand blender, process until smooth.

Return pan to heat and stir in cream, salt and pepper.

Delicious served with pumpkin bread or crusty bread rolls.

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