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Creamy Onion Soup

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Ingredients You'll Need

2 cups thinly sliced sweet onions
6 tablespoons butter, divided
1 can (14-1/2 ounces) chicken broth
2 teaspoons chicken bouillon granules
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1-1/2 cups milk
1/4 cup diced process cheese (Velveeta)
Shredded cheddar cheese and minced fresh parsley


In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender.

Add the broth, bouillon and pepper; bring to a boil.

Remove from the heat.

In a large saucepan, melt the remaining butter. Stir in flour until smooth; gradually add milk.

Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Reduce heat; add process cheese and onion mixture.

Cook and stir until heated through and cheese is melted.

Sprinkle with cheddar cheese and parsley.

Questions, Comments & Reviews

Can't wait!

this sounds really good,
thank you!

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