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Creamy Pea Salad

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Ingredients You'll Need

1 pkg (16 oz) frozen petite peas
3 hard-boiled eggs
1/4 cup light mayo
1/4 cup sour cream
1/2 cup chopped celery
1/3 cup chopped sweet onion
1/8 tsp salt
dash pepper


Cook frozen peas as directed on package.

Drain and cool.

Mix celery, onion, salt, pepper, mayo and sour cream thoroughly in a small bowl.

Place peas in a medium bowl.

Slowly add creamed mixture to peas until the peas are covered to taste.

Cover and refrigerate one hour.

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