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Creamy Peanut Butter Pie


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Serves 6 to 8 | Prep Time | Cook Time

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Ingredients You'll Need

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/3 cup creamy peanut butter
1/3 cup whipped topping
10 peanut butter cups
1 chocolate crumb crust (9 inches)


Directions

In a small mixing bowl, beat the cream cheese, sugar and peanut butter until smooth.


Fold in the whipped topping.


Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.


Spoon into crust.


Quarter remaining peanut butter cups; arrange over top.


Refrigerate for at least 4 hours before cutting.


Yield: 6-8 servings.


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