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Creamy Poblano Chicken.


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Serves 8 | Prep Time 10 min. | Cook Time 25 min.

Why I Love This Recipe

I got this recipe from a friend of mine who is of Mexican origin. I often cook this dish when I have guests over for dinner and receive a lot of praise for it. There hasn't been a single time when I haven't been asked for the recipe, so this one is a crowd pleaser! :D


Ingredients You'll Need

.3tbs butter or margarine.

.1Large sweet onion, chopped.

.2 Poblano chili peppers, seeded and diced.

.3 garlic cloves, minced.

.8 skinned and boned chicken breasts, cut into bite-size pieces

.1tsp salt.

.½ tsp pepper

.1( 10 ¾ oz) can of condensed cream of chicken soup

.½ cup of chicken broth

.1(8 oz) container of sour cream

.1(8 oz0 package of shredded sharp Cheddar cheese.

.Chopped coriander (optional)


Directions

Melt the butter in a Dutch oven over medium-high heat.


Add onion, poblanos and garlic. Saute for 5 min.


Add chicken, salt and pepper. Cook, stirring often for 8-10 min or until the chicken is done.


Stir in the soup, broth and sour cream. Add the cheese. Cook for 7 to 8 min and serve with a sprinkle of chopped coriander (optional).


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