Creamy Potato Soup
"Grandma Phyllis"
Serves 8-10 | Prep Time 30 minutes | Cook Time 30 minutesWhy I Love This Recipe
A good winter meal.
Ingredients You'll Need
7 potatoes, peeled and diced
3 medium onions, diced
2 stalks celery, diced
4 c water
2 chicken bouillon cubes
1/2 c butter
1/2 c flour
2 c milk
Optional, cheese and cubed ham
Directions
Cook diced vegetables in water until tender. Do not drain. Stir in bouillon and butter. In a jar, shake flour and 1 c milk. Add to soup. Stir until it comes to a boil and thickens. Add remaining milk and season with salt and pepper to taste. Add cheese and cubed ham if desired. Stir until cheese melts.
Pairs Well With
Dinner rolls and salad
