Creamy Skillet Eggs
Why I Love This Recipe
This recipe is yummy. This one of my favorites. It has 1.7 Net Carbs
Ingredients You'll Need
¼ cup cream
3 pieces cooked bacon, crumbled
2 large eggs
2 ounces cheese, grated
Fresh herbs such as thyme, basil, or cilantro (optional)
Directions
Pour the cream into a 7-inch skillet on low heat. When the cream begins to simmer, add the cooked bacon, distributing it evenly across the pan.
When the cream begins to simmer again, crack the eggs on top of the cream and bacon mixture, sunny side up.
Grate the cheese over the skillet, spreading evenly over the eggs and cream sauce.
Let the eggs simmer for 3-4 minutes until the whites are cooked and the eggs are done to your liking.
Top with fresh herbs. When the eggs are done, turn off the heat and let sit for a minute. Serve
