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Creamy Tex Mex Pork Chops


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Ingredients You'll Need

Tex Mex Seasoning

1TBS cayenne pepper

2TBS dried oregano

2TBS ground cumin

1TBS ground coriander

2tsp. black pepper

2tsp. sea salt

CREAMY TEX MEX PORK CHOPS

4 boneless pork chops - flattened

2tsp. Tex Mex Seasoning

4TBS. butter

1 cup heavy cream

1 cup salsa

Lime wedges


Directions

Season each pork chop with tex mex stuff on both sides. Heat butter in skillet and saute chops for about 2-3 minutes each side. Remove and cover with aluminum foil. Add cream and salsa to skillet and simmer for 2 minutes. Spoon sauce over chops and squeeze lime over each one.


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