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Creamy Tortellini Soup

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"The recipe is a delicious meal and is easy to make."

Serves 4 servings | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

The recipe is a delicious meal and is easy to make. Also, pairs great with bread.

Ingredients You'll Need

8 cups low-sodium vegetable or chicken broth
One 1-pound bag frozen peas and carrots
10 ounces fresh cheese tortellini
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Shaved Parmesan and croutons, for topping
Olive oil, for drizzling


1.) Bring the broth to a gentle boil in a medium pot over medium-high heat.

2.) Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.

3.) Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.

Pairs Well With

Pairs great with a piece of bread.

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