Creamy Walnut/Sherry Dressing
Why I Love This Recipe
Nothing pairs better with bitter greens such as endive, radicchio or peppery arugula than walnuts and sherry vinegar.
Combine greens such as this and top with blue cheese, spiced pear, a bit of finely chopped fresh thyme or rosemary for a finger licking good salad.
This salad goes really well with lamb and a good Zinfandel wine!
Ingredients You'll Need
1 tsp Shallot
1/2 tsp Dijon
1/4 tsp Salt
freshly ground black pepper
1T Maple Syrup
1/4C Sherry Vinegar
1/4C Walnut oil
1 T Toasted walnuts- finely chopped
Combine all ingredients except the toasted walnuts in a blender. Blend and stir in walnuts. Serve! (the best is with the salad below)