Creamy hamburger potato soup
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"Soup, Creamy hamburger potato soup"
Serves 6 | Prep Time 15 minutes PT15M | Cook Time 30 minutes PT45M | SoupWhy I Love This Recipe
This creamy hamburger potato soup recipe has tender potatoes, filling ground beef, and plenty of vegetables nestled in a cozy broth! It’s a simple, no-fuss soup to warm up with.
Ingredients You'll Need
1 pound lean ground beef
1 tablespoon olive oil
1 tablespoon butter
1 medium onion chopped small
2 medium carrots peeled & chopped small
2 sticks celery chopped small
3 cloves garlic minced
1/2 teaspoon Italian seasoning
2 tablespoons flour
4 cups chicken or beef broth
1/2 tablespoon Worcestershire sauce
1 cup heavy/whipping cream
2 medium-to-large Russet potatoes peeled & diced
3/4 cup corn (frozen or fresh)
Seasoning salt & pepper
Directions
1). Add the ground beef to a Dutch oven or soup pot over medium-high heat. Cook until browned, breaking the meat up as you go along (about 8-10 minutes).
2). Once the beef has browned, take it out of the pot and transfer it to a paper towel lined plate. Discard most of the fat from the pot but don't wipe it out.
3). Add the oil, butter, onion, carrots, and celery to the pot and sauté for 5-7 minutes.
4). Stir in the garlic, Italian seasoning, and flour, and cook for about a minute, stirring nearly constantly.
5). Add in the chicken broth. Give it a good stir to ensure the flour has dissolved and the flavorful browned bits are scraped up from the bottom of the pot.
6). Add in the Worcestershire sauce, cream, potatoes, corn, and cooked beef. Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat to a rapid simmer so it's gently boiling.
7). Cook, with the lid slightly open, until the potatoes are tender (about 20 minutes). Stir occasionally.
8). Generously season the soup with seasoning salt & pepper
Pairs Well With
Toast, crackers.
Questions, Comments & Reviews
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