Creamy white Sauce chicken Enchiladas
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Well the way I cook is I never measure anything, unless it is a recipe I have never made before,so this recipe comes from mainly wanting to please my son.He loved this creamy white sauce inside with all the wonderful cheese.
Ingredients You'll Need
3 bonless skinless chicken breast (cooked and shredded)
1 to 2 cans (28 oz)green enchilada sauce(not always 2 cans but see how the consistancy is)
1 c.sour cream
1 can (4oz)diced green chilies
1 can (10oz)cream of mushroom soup
1 onion(chopped)
1 can (4oz)chopped black olives
4c shredded jack cheese
1pkg white corn tortillas
2 c.cooked rice
Directions
I make my enchiladas like lasagna, I layer it in a casserole dish.
Combine all of the ingredients in a large bowl except the cheese.Take your casserole dish(15x9) and layer your tortillas and sauce mixture and then cheese,keep layering all until done, you might have leftover to make another dish and freeze for another time.Top with more cheese and black olives and put in the oven at 350 for 45 minutes. I usually have a nice green salad on the side.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
