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Crecent Cheese Danish

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Serves 8 | Prep Time 10 | Cook Time 15-18

Why I Love This Recipe

Ingredients You'll Need

2 tubes Crescent rolls
1 8 oz. package of cream cheese, softened
¼ cup granulated white sugar
1 tsp. vanilla extract
2 Tbsp. butter (melted)
8 Tbsp. light brown sugar

½ cup powdered milk
1 tsp. vanilla extract
4 tsp. milk


Preheat Oven to 350 F

In a medium bowl, combine softened cream cheese with white sugar & vanilla extract. Mixture should be creamy and smooth when finished like cheesecake batter.

Separate dough into 8 rectangles. Seal perforations. Using a brush or spoon, spread melted butter all over crescent rolls. Sprinkle each rectangle with about 1 tsp. brown sugar.

Roll up from long side, pinch edges to seal. Holding one end, loosely coil each.

Spread out the dough to make a dent in the middle for the filling.

Place on a cookie sheet sprayed with non-stick spray. Top each coil with about 2 Tbsp. of cream cheese filling.

Bake at 350F for about 15-18 minutes or until golden brown.


In a bowl combine powdered sugar, vanilla & milk. Stir until smooth and drizzle over each warm Danish.

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