Creme Brulee'
Why I Love This Recipe
Ingredients You'll Need
• 8 egg yolks
• 1 cup half and half
• 3 cups heavy cream
• 1 cup granulated sugar
• 1 vanilla bean
• Brown sugar
Directions
• 1
1. Whisk eggs with sugar until blended, incorporate the half and half and cream. Mix in the vanilla bean and refrigerate overnight.
• 2
2. Heat oven to 200 F. Remove vanilla bean, pour mixture into individual baking dishes, place them on a sheet pan of water (so the creme brulee won’t burn), and cover with another pan on top of the baking dishes. Bake 1 1/2 hours.
• 3
3. Remove from oven and chill. Sprinkle a layer of brown sugar on top the creme brulee and broil until melted and caramelized. Cool and serve
