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Creme De Menthe Cheesecake Squares

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Serves 20 | Prep Time | Cook Time

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Ingredients You'll Need

9 oz pkg. chocolate wafers, crushed
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup sour cream
4 eggs
2/3 cup sugar
1/2 cup Creme De Menthe
1/4 teaspoon mint extract
4 oz semisweet chocolate, chopped
1/2 cup sour cream


Preheat oven to 350ºF. In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling. In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool. Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream. Spread over warm cheesecake. Refrigerate 3 hours or until firm.

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