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Crème De Menthe Squares

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Serves 36 | Prep Time 2:30 | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3 1/2 cups sifted powdered sugar - divided
2 cups graham cracker crumbs
1 1/4 cup melted butter OR margarine
1/2 cup unsweetened cocoa powder
1 egg - beaten
1 tsp. vanilla extract
1/3 cup crème de menthe liqueur
1 1/2 cups semi-sweet chocolate chips


Stir together 1/2 cup powdered sugar, graham cracker crumbs, 1/2 cup melted butter, cocoa powder, egg. and vanilla.

-Press into the bottom of a 13" X 9" X 2" baking pan; set aside.

-Beat together 1/2 cup melted butter, crème de menthe, and 3 cups powdered sugar.

-Spread mint mixture over crust in pan; refrigerate for 1 hour.

-In a small saucepan, melt together 1/4 cup butter and chocolate chips, stirring constantly until smooth.

-Spread chocolate mixture over mint mixture in pan; refrigerate 1-2 hours.

-Cut into small squares.

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