Creme Puff Dessert: Crust

Directions

Preheat oven to 375 degrees.

Boil water and margarine in saucepan.

Remove from heat and add flour all at once.

Stir vigorously until batter forms a ball.

Scrape from pan into mix bowl and let cool 10 minutes.

At low speed with mixer, mix in the eggs, one at a time, till the batter is completely smooth.

Grease a 13x9 pan and spread batter into pan.

Bake for 30 to 35 minutes or until puffy golden.