Creole Dry Rub
Why I Love This Recipe
Ingredients You'll Need
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme leaves, crushed
2 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/2 teaspoon ground cayenne pepper
1/4 teaspoon salt
Directions
In a small bowl, stir together the spices.
Rub spice mixture evenly over meat, coating the entire surface.
Cook meat as desired, or cover and refrigerate overnight.
Questions, Comments & Reviews
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