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Creole Mustard-Tomato Coulis

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 tsp. olive oil
1 tbl garlic, minced
1 tbl shallots, minced
8 Roma tomatoes peeled seeded & diced (or 2 cans of diced tomatoes)
1/2 tsp. Creole seasoning
3 tbl Creole mustard (Zatarains)


In a saucepan, heat the olive oil and saute the garlic and shallot until tender, about 3 minutes.

Add the tomatoes and cook for about 5 minutes.

Add the Creole seasoning and Creole mustard, stir.

Puree in a food processor or blender. Let cool to room temperature.


Place a pool of about 1/4 cup coulis on each plate.

Place a slice of cheesecake on the coulis.

Sprinkle freshly chopped chives over and around the cake.

Top the cheesecake with about a tablespoon of coarsely grated Parmigao Reggiano cheese.

Sprinkle Creole seasoning around the rim of the plate.

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