More Great Recipes: Side Dish

Creole Style Green Beans

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Member since 2014
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Serves 6 to 8 | Prep Time | Cook Time

Why I Love This Recipe

From Cousin Arlys Kreis

Found in Pat Sailstad’s recipe file box.

Submitted by Janie Bell

Ingredients You'll Need

6 slices bacon diced
3/4 cup chopped onion
1/2 cup chopped green pepper
2 Tbsp flour
2 Tbsp brown sugar
1 Tbsp Worcester sauce
1/2 tsp salt
1/4 tsp papper
1/8 tsp dry mustard
1 can peeled tomatoes
1 can green beans (16 oz) or fresh


Cook bacon until crisp and remove from skillet

Add onion and green pepper to 3 Tbsp of bacon fat

Cook until tender

Blend in flour, sugar, Worcester sauce, salt, papper and mustard

Add tomatoes

Cook, stirring constantly until thickened

Add beans

Heat through

Top with Bacon

Fresh green beans need to be pre-cook or cooked longer.

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