Crepes
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Why I Love This Recipe
Family Favorite
Ingredients You'll Need
2 large eggs, room temperature
1C milk, room temperature
1/3C water
1C flour, sifted
1/4t salt
2T butter, melted and cooled
butter or spray oil for greasing the pan
Whipped cream
Raspberries, sliced strawberries, blueberries
Blueberry sauce
Powdered sugar
Shredded swiss cheese & chopped ham
Spinach
Directions
In a blender place egg, milk, water, flour and salt. Mix a few times and drizzle in 2T of melted butter. Process for 15 seconds or until smooth. Stir down sides nd repeat. (Alternative - food processoror whisk). Refrigerate 1 hour to overnight.
Heat crepe pan over medium heat. Coat pan with cooking spray. Remove pan from heat and pour 1/3C of batter into the center of the pan. Tilt the pan so the batter coats the entire bottom evenly. Cook crepe one minute or until dry and lightly brown. Loosen crepe and flip with spatula. Cook an additional 20 seconds or until lightly browned. Remove.
Stir batter and repeat.
For savory crepes add cheese, ham and spinach after flipping.
For sweet crepes, add whipped cream and berries after crepe has cooled slightly. Roll and sprinkle with powdered sugar and decorate with blueberry sauce.
Pairs Well With
Bacon and Breakfast Sausage
Questions, Comments & Reviews
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