Crescent Crust Taco Pie
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 pound ground beef
1 (1 1/4-ounce) envelope taco seasoning mix
1 (8-ounce) package refrigerated crescent roll dough
1 cup crushed corn chips, divided
1 (8-ounce) carton sour cream
8 to 12 ounces shredded cheddar cheese or cheese of your choice
Directions
Preheat oven to 375 degrees. Spray a 9-inch pie pan with nonstick cooking spray.
Brown ground beef and drain. Add taco seasoning and mix together according to package directions.
Place crescent rolls in prepared pie pan; pat together. Bake 15 minutes.
Put half the crushed corn chips on crust. Spread with ground beef and top with sour cream. Sprinkle with cheese and other half of corn chips. Bake 20 minutes. Cut into wedges. May serve with extra sour cream and guacamole.
Servings: Serves 8.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
