Crescent Mummy Dogs
Why I Love This Recipe
I thought these looked so cute! From the Pillsbury web site!!
Ingredients You'll Need
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 count)
2 1/2 slices (2.5 oz) American cheese slices, quartered
10 large hot dogs
Cooking spray
Mustard or ketchup, if desired
Directions
Heat oven to 375°F.
Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog.
About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot.
With mustard, draw features on "face."
