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Crescent roll cinnamon bars

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Serves 12 to 15 | Prep Time 10 min | Cook Time 27 min

Why I Love This Recipe

A co-worker brought these to a carry in at work. I baked alot with my son while he was growing up, he's 15 now and these were the first things he baked all on his own. he was so proud, as was I. These are very good, and anything but complicated. If you need a ouick, easy, dessert this is it.

Ingredients You'll Need

2 tubes crescent rolls
1 cup white sugar
8 oz cream cheese at room temp
1 tsp vanilla
1 stick butter softened [not melted]
1/2 cup white sugar
2 tsp cinnamon


unroll 1 tube of rolls in a ungreased 9x13 pan, close holes with fingers no need to spread to edges.

mix and spread on top, 1 cup sugar, cream cheese, 1 tsp vanilla

unroll second tube on wax paper close holes and invert onto filling

spread 1 stick of butter on this

sprinkle mix of 1/2 cup sugar and 2 tsp cinnamon on top of butter

bake at 350 for 25 to 27 min until golden brown

let cool before cutting into bars or squares

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