Crisp German Meatballs
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Given to me by an old German neighbor of ours, Kate Troppman
Ingredients You'll Need
1/2 pound ground pork sausage
1/4 cup chopped onion
1 can (16 ounces) sauerkraut, drain and chopped
2 tablespoons breadcrumbs, dry and fine
1 package cream cheese, softened
2 tablespoons parsley
1 teaspoon prepared mustard
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 cup mayonnaise
1/4 cup prepared mustard
2 large eggs
1/4 cup milk
1/2 cup flour
1 cup breadcrumbs, fine
Vegetable oil
Directions
Combine sausage and onion in a large pan; cook until sausage is browned, stirring to make it crumble. Drain well. Stir in sauerkraut and 2 tablespoons of breadcrumbs. Combine cream cheese and next 4 ingredients in large bowl; add sausage mixture, stirring well. Cover and let stand for 2 hours. (I put into refrigerator for 1-1/2 hours.) Combine mayonnaise and 1/4 cup mustard; set aside. Combine eggs and milk in small bowl; set aside. Shape sausage mixture into 3/4-inch balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 cup breadcrumbs. Pour oil to a depth of 2-inches into fryer; heat to 375° F. Fry, a few at a time, 2 minutes or until golden brown. Drain on paper towel. Serve with mayonnaise mixture.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
